Summer Salad

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The easiest salad ever.

Throw a bunch of mixed greens in a bowl – add cucumber, chow mein noodles, slices of heirloom tomato, avocado, shredded chicken and honey goat cheese. Top with your favorite dressing.

Simple Dressing:

2 garlic cloves, peeled

2 tbsp dijon mustard

1 tbsp apple cider vinegar

juice + zest of half a lemon

sea salt and pepper, to taste

olive oil

Pulse all ingredients together in a blender or food processor. Slowly drizzle in olive oil until the dressing is emulsified, and a smooth, pourable consistency. Store in a jar up to 2 weeks.

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