1 1/2 c. all purpose flour
1 1/2 tsp. sugar
1/3 c. ice water
1/2 tsp. salt
1 stick plus 2 tbsp. COLD butter, cut in small pieces
2 granny smith apples, peeled and cored
2 fuji apples (or whatever kind you want), peeled and cored
4 tbsp. sugar
1 tbsp. cinnamon
1 tsp. vanilla
In a food processor, lightly pulse together flour, salt, sugar and butter and sprinkle in 1/3 cup ice water (it’s important the butter and water are both super cold), until dough barely comes together. There should still be small pieces of butter throughout.
Turn dough out onto plastic wrap, form into a ball and place in refrigerator for an hour.
While the dough chills, thinly slice your apples, and squeeze the juice of the lemon on top. Refrigerate until dough is ready.
Once the dough is ready, preheat the oven to 400 degrees. Take the dough and roll out into a circle (doesn’t have to be perfect), until it’s thin and evenly rolled out. Transfer to a baking sheet lined with parchment paper.
Grab your apples from the fridge and toss them with the cinnamon, sugar, the zest of the lemon and vanilla. Place the apples in the middle of the dough and fold the edges up so there’s about an inch or so of dough folded up around the apples.
Squeeze a bit of honey on top of the apples and finish with a sprinkle of cinnamon sugar and a few dabs of butter. Cook for 45 mins to an hour, or until the crust is golden and the apples are bubbly.